Matcha FAQ
Matcha questions, answered
Everything about making matcha at home — the powder, the whisking, the water, and the milk.
Matcha is finely ground green tea powder. Instead of steeping leaves and throwing them away, you whisk the whole powder into water or milk — so you get a richer flavour and a vibrant green colour. Ours comes in 100 g and 200 g tins, plus a 100 g matcha + 100 g cocoa set.
Ready to make your own?
Get the matcha and the frother together and save $10 with our kitchen pair.